Background of the project

A food company in Anhui plans to build a corporate green production line, aiming to achieve the goals of energy conservation, 

consumption reduction, and pollution reduction, covering all aspects of raw materials, production, packaging, and sales. 

In order to achieve the goal of green production, the company plans to establish a green platform for comprehensive production processes 

in workshops and factories, integrating ERP, MES, DNC, PLM and other basic platforms to achieve green production control and achieve two-way

traceability of product life cycles. At the same time, the company will connect with the national standards department to develop and certify a 

batch of green foods to meet consumers' demand for healthy foods. 

In order to ensure the quality and sustainability of green production, the company also plans to establish green standards and specifications 

and a green certification system. 

In order to verify the feasibility of its green production line, the company selected three products:

 cakes, steamed buns and soy milk as verification demonstration lines.

client needs

1. Monitor environmental parameters during the food production process to ensure the safety and hygiene of the production environment;

2. Precisely control process parameters to ensure the stability and consistency of product quality;

3. Clarify production quantities to meet market demand and effectively manage inventory;

4. Achieve highly automated production equipment management, improve production efficiency and reduce labor costs;

5. Effectively monitor energy consumption (water, electricity) to achieve energy conservation and emission reduction goals.

solution

1. Construction module

2. Network architecture